How it works

MAKING YOUR WINE

Should you be unsure as to the choice of wine you wish to make when you arrive for your appointment, we encourage you to sample some representative wines at our wine bar. Once you have decided, you and your coach will spend 15-30 minutes assembling your juice and special ingredients, mixing your creation and adding special wine yeasts. Your WINE Cellar uses only the highest quality juice kits and ingredients in order to ensure wines that are comparable to commercial quality.

THE FERMENTING PERIOD

While you wine ferments and makes it's way through it's processes for the next 6-8 weeks your job as vintner is not over! During this time you can create your custom wine labels and gather your team for your bottling appointment date!

BOTTLING TIME

You will spend less than one hour rinsing, lling and labeling the 30 bottles of your very own creation. Congratulations you have now become a vintner!

SO YOU KNOW...

Not all wines are completely ready for serving on the day you bottle. We recommend a period of aging for white wines of 6-8 weeks, reds should age for 3-6 months while fruit wines should be ready within days. Reservations for wine making are necessary, so call (440) 239-8788 right away for your vinting appointment.